ANALISIS EN ALIMENTACION Y MEDIOAMBIENTE
AnAMA
University of Padua
Padua, ItaliaPublicaciones en colaboración con investigadores/as de University of Padua (2)
2024
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Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
Food Chemistry, Vol. 430
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Comparative near Infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 316