CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
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Universidad del Azuay
Cuenca, EcuadorPublicaciones en colaboración con investigadores/as de Universidad del Azuay (4)
2024
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Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067
2022
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A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects
Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6
2021
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Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies
Frontiers in Pharmacology, Vol. 12
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Phytotherapy and food applications from Brassica genus
Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609