CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
University of Calcutta
Calcuta, IndiaPublikationen in Zusammenarbeit mit Forschern von University of Calcutta (4)
2022
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A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects
Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6
2021
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Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies
Frontiers in Pharmacology, Vol. 12
2019
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Symphytum species: A comprehensive review on chemical composition, food applications and phytopharmacology
Molecules, Vol. 24, Núm. 12
2018
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Salvia spp. plants-from farm to food applications and phytopharmacotherapy
Trends in Food Science and Technology, Vol. 80, pp. 242-263