CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
Universidad de Jaén
Jaén, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Jaén (38)
2024
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Carbon-negative products to engage society in climate action: The life cycle of olive oil
Sustainable Production and Consumption, Vol. 47, pp. 516-527
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Towards the Integral Valorization of Olive Pomace-Derived Biomasses through Biorefinery Strategies
ChemBioEng Reviews, Vol. 11, Núm. 2, pp. 253-277
2023
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<i>Ephedra alata</i> Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy
LIFE-BASEL, Vol. 13, Núm. 12
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Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients
Food Reviews International, Vol. 39, Núm. 3, pp. 1547-1577
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Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae
Antioxidants, Vol. 12, Núm. 12
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Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties
Life, Vol. 13, Núm. 2
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Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health
Foods, Vol. 12, Núm. 23
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Integrated techno-economic and environmental assessment of biorefineries: review and future research directions
Sustainable Energy and Fuels, Vol. 7, Núm. 17, pp. 4031-4050
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Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
Foods, Vol. 12, Núm. 7
2022
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A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
Food Chemistry, Vol. 395
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Apatite-Graphene and Apatite-Graphene Oxide Nanocomposites: Hybrid Materials with Tailored Biological and Luminescent Properties
Solid State Phenomena (Trans Tech Publications Ltd), pp. 137-141
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Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds
Advanced Sustainable Systems, Vol. 6, Núm. 4
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Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review
Foods, Vol. 11, Núm. 22
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Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods
Food and Function, Vol. 18, Núm. 1
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In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats
Environmental Science and Pollution Research, Vol. 29, Núm. 53, pp. 80910-80925
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Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications
Oxidative Medicine and Cellular Longevity, Vol. 2022
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Phytochemical Profiling of Ephedra alata subsp. alenda Seeds by High-Performance Liquid Chromatography—Electrospray Ionization—Quadrupole-Time-of-Flight-Mass Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition
Analytical Letters, Vol. 55, Núm. 15, pp. 2450-2466
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Type I Collagen-Apatite Fibrillar Nanocomposites: Mineralization, Crosslinking and Anti-Inflammatory Cocrystal Impregnation for Bone Tissue Engineering
Solid State Phenomena (Trans Tech Publications Ltd), pp. 95-100
2021
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Corrigendum to “A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace” [J. Ind. Eng. Chem. 96 (2021) 356–363](S1226086X2100071X)(10.1016/j.jiec.2021.01.042)
Journal of Industrial and Engineering Chemistry
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Editorial: New Insights Into the Valorization of Agricultural and Agroindustrial Byproducts Through Biorefinery Cascade Processing
Frontiers in Energy Research