CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
Institute Catalá Oncología
Barcelona, EspañaInstitute Catalá Oncología -ko ikertzaileekin lankidetzan egindako argitalpenak (36)
2022
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Silibinin Overcomes EMT-Driven Lung Cancer Resistance to New-Generation ALK Inhibitors
Cancers, Vol. 14, Núm. 24
2020
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Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity
Aging, Vol. 12, Núm. 21, pp. 21057-21075
2019
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An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40
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Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
Food and Chemical Toxicology, Vol. 131
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Extra virgin olive oil contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A
Nutrients, Vol. 11, Núm. 7
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The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
Food and Chemical Toxicology, Vol. 128, pp. 35-45
2018
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A phase 2 trial of neoadjuvant metformin in combination with trastuzumab and chemotherapy in women with early HER2-positive breast cancer: The METTEN study
Oncotarget, Vol. 9, Núm. 86, pp. 35687-35704
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Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613
2017
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Composition and analysis of functional components of olive leaves
OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING (WILEY-BLACKWELL), pp. 383-399
2016
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Exploring the Process of Energy Generation in Pathophysiology by Targeted Metabolomics: Performance of a Simple and Quantitative Method
Journal of the American Society for Mass Spectrometry, Vol. 27, Núm. 1, pp. 168-177
2015
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Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms
Phytomedicine, Vol. 22, Núm. 6, pp. 605-614
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Proanthocyanidins in agro-industrial by-products: Health benefits
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 3 (Nova Science Publishers, Inc.), pp. 63-114
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The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: An opportunity to improve the performance of antibiotics?
Phytotherapy Research, Vol. 29, Núm. 3, pp. 466-473
2014
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Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins
Aging, Vol. 6, Núm. 9, pp. 731-741
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Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function
Molecular Nutrition and Food Research, Vol. 58, Núm. 6, pp. 1374-1378
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Oncobiguanides: Paracelsus' law and nonconventional routes for administering diabetobiguanides for cancer treatment
Oncotarget, Vol. 5, Núm. 9, pp. 2344-2348
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Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001
2013
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Dietary restriction-resistant human tumors harboring the PIK3CA-activating mutation H1047R are sensitive to metformin
Oncotarget, Vol. 4, Núm. 9, pp. 1484-1495
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Silibinin meglumine, a water-soluble form of milk thistle silymarin, is an orally active anti-cancer agent that impedes the epithelial-to-mesenchymal transition (EMT) in EGFR-mutant non-small-cell lung carcinoma cells
Food and Chemical Toxicology, Vol. 60, pp. 360-368
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Silibinin suppresses EMT-driven erlotinib resistance by reversing the high miR-21/low miR-200c signature in vivo
Scientific Reports, Vol. 3