CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
Universitat Autònoma de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (2)
2022
2010
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Separation and identification of phenolic compounds of extra virgin Olive Oil from Olea Europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 16, pp. 9129-9136