Universidad de Córdoba-ko ikertzaileekin lankidetzan egindako argitalpenak (15)

2021

  1. Determination of principal ergot alkaloids in swine feeding

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 12, pp. 5214-5224

  2. Identity confirmation of anthocyanins in berries by LC–DAD–IM-QTOFMS

    Electrophoresis, Vol. 42, Núm. 4, pp. 473-481

2019

  1. Occurrence of mycotoxins in swine feeding from Spain

    Toxins, Vol. 11, Núm. 6

2016

  1. Development of a QuEChERS-based extraction method for the determination of destruxins in potato plants by UHPLC-MS/MS

    Talanta, Vol. 146, pp. 815-822

  2. Production of destruxins by Metarhizium strains under different stress conditions and their detection by using UHPLC-MS/MS

    Biocontrol Science and Technology, Vol. 26, Núm. 9, pp. 1298-1311

2000

  1. Analytical pervaporation: An advantageous alternative to headspace and purge-and-trap techniques

    Chromatographia, Vol. 52, Núm. 5-6, pp. 265-272

  2. Continuous subcritical water extraction of medicinal plant essential oil: Comparison with conventional techniques

    Talanta, Vol. 51, Núm. 6, pp. 1179-1185

  3. Determination of vitamins D2 and D3 in pharmaceuticals by supercritical-fluid extraction and HPLC separation with UV detection

    Chromatographia, Vol. 51, Núm. 7-8, pp. 428-432

  4. Integrated pervaporation/detection for the determination of fluoride in pharmaceuticals

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 22, Núm. 6, pp. 909-913

1999

  1. Determination of formaldehyde in liquid, solid and semisolid pharmaceuticals and cosmetics by flow injection-pervaporation

    Analyst, Vol. 124, Núm. 7, pp. 1119-1121

  2. Determination of mercury in cosmetics by flow injection-cold vapour generation-atomic fluorescence spectrometry with on-line preconcentration

    Journal of analytical atomic spectrometry, Vol. 14, Núm. 10, pp. 1615-1617

  3. Determination of selenium in nutritional supplements and shampoos by flow injection-hydride generation-atomic fluorescence spectrometry

    Talanta

  4. Fully automated determination of vitamins A and E in milk-based products using a robotic station-HPLC arrangement

    Analyst, Vol. 124, Núm. 5, pp. 801-804

1997

  1. An HPLC method for the determination of vitamin β1, caffeine, acetylsalicylic acid,and the impurities of salicylic acid in a pharmaceutical preparation

    Journal of Liquid Chromatography and Related Technologies, Vol. 20, Núm. 13, pp. 2123-2133

  2. Miniaturisation: A well-defined trend in separation and preconcentration techniques

    Analytica Chimica Acta, Vol. 351, Núm. 1-3, pp. 23-40