CALIDAD EN QUIMICA ANALITICA ALIMENTARIA, AMBIENTAL Y CLÍNICA (CQAC3)
CQA3C
Universidad de Jaén
Jaén, EspañaPublicacións en colaboración con investigadores/as de Universidad de Jaén (7)
2022
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Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food
Separations, Vol. 9, Núm. 6
2020
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Clinical failure of nanoparticles in cancer: Mimicking nature's solutions
Nanomedicine, Vol. 15, Núm. 23, pp. 2311-2324
2017
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Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples
Journal of Chromatography A, Vol. 1510, pp. 100-107
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Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS
Journal of Separation Science, Vol. 40, Núm. 2, pp. 488-496
2016
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Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
Food Chemistry, Vol. 190, pp. 122-127
2012
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Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
Food Control, Vol. 23, Núm. 2, pp. 449-455
1996
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Resolution of phenol, o-cresol, m-cresol and p-cresol mixtures by excitation fluorescence using partial least-squares (PLS) multivariate calibration
Analytica Chimica Acta, Vol. 335, Núm. 1-2, pp. 23-33