Publicaciones en las que colabora con MANUEL DE LA HIGUERA GONZÁLEZ (23)

2009

  1. Blood antioxidant defenses and hematological adjustments in crowded/uncrowded rainbow trout (Oncorhynchus mykiss) fed on diets with different levels of antioxidant vitamins and HUFA

    Comparative Biochemistry and Physiology - C Toxicology and Pharmacology, Vol. 149, Núm. 3, pp. 440-447

2008

  1. Physiological changes in rainbow trout held under crowded conditions and fed diets with different levels of vitamins E and C and highly unsaturated fatty acids (HUFA)

    Aquaculture, Vol. 277, Núm. 3-4, pp. 293-302

2007

  1. Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions

    Aquaculture, Vol. 263, Núm. 1-4, pp. 249-258

2006

  1. Physiological effects of crowding in rainbow trout, Oncorhynchus mykiss, selected for low and high stress responsiveness

    Aquaculture, Vol. 258, Núm. 1-4, pp. 583-593

2003

  1. Effect of feeding method and protein source on Sparus aurata feeding patterns

    Aquaculture, Vol. 224, Núm. 1-4, pp. 89-103

2002

  1. Oxidative stress generated by dietary Zn-deficiency: Studies in rainbow trout (Oncorhynchus mykiss)

    International Journal of Biochemistry and Cell Biology, Vol. 34, Núm. 2, pp. 183-193

1999

  1. Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality

    Aquaculture, Vol. 179, Núm. 1-4, pp. 203-216

  2. Re-evaluation of crude fibre and acid-insoluble ash as inert markers, alternative to chromic oxide, in digestibility studies with rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 179, Núm. 1-4, pp. 71-79

1998

  1. Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp

    Fish Physiology and Biochemistry, Vol. 18, Núm. 1, pp. 85-95

1995

  1. Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 111, Núm. 3, pp. 421-428

1994

  1. Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss

    Aquaculture, Vol. 124, Núm. 1-4, pp. 117-126

  2. Sunflower meal compared with soybean meals as partial substitutes for fish meal in rainbow trout (Oncorhynchus mykiss) diets: protein and energy utilization

    Aquaculture, Vol. 128, Núm. 3-4, pp. 287-300

1993

  1. Feeding of the European eel Anguilla anguilla. I. Influence of dietary carbohydrate level

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 165-169

  2. Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 171-175

  3. Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 177-182

1992

  1. Use of two vegetable by-products as protein sources in rainbow trout feeding

    Animal Production, Vol. 55, Núm. 2, pp. 277-284

  2. Valeur nutritive des aliments à forts pourcentages de protéines végétales pour la truite, Oncorhynchus mykiss

    Aquatic Living Resources, Vol. 5, Núm. 1, pp. 23-29

1991

  1. Nutritive and metabolic utilization of proteins with high glutamic acid content by the rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 100, Núm. 3, pp. 759-762

1990

  1. Influence of handling and/or anaesthesia on stress response in rainbow trout. Effects on liver primary metabolism

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 95, Núm. 1, pp. 87-93

1989

  1. Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels

    Aquaculture, Vol. 79, Núm. 1-4, pp. 53-61