NUTRICION Y ALIMENTACION DE PECES
NYAP
Universidad de Jaén
Jaén, EspañaPublicacións en colaboración con investigadores/as de Universidad de Jaén (11)
2022
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Effects of erythrodiol on the antioxidant response and proteome of HepG2 cells
Antioxidants, Vol. 11, Núm. 1
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Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth
Molecules (Basel, Switzerland), Vol. 27, Núm. 7
2020
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Antiproliferative and Pro-Apoptotic Effect of Uvaol in Human Hepatocarcinoma HepG2 Cells by Affecting G0/G1 Cell Cycle Arrest, ROS Production and AKT/PI3K Signaling Pathway
Molecules, Vol. 25, Núm. 18
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Effects of olive oil consumption on cardiovascular risk factors in patients with fibromyalgia
Nutrients, Vol. 12, Núm. 4
2019
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Are Patients With Fibromyalgia in a Prothrombotic State?
Biological Research for Nursing, Vol. 21, Núm. 2, pp. 224-230
2016
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Target molecules in 3T3-L1 adipocytes differentiation are regulated by maslinic acid, a natural triterpene from Olea europaea
Phytomedicine, Vol. 23, Núm. 12, pp. 1301-1311
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The oleanolic acid derivative, 3-: O -succinyl-28- O -benzyl oleanolate, induces apoptosis in B16-F10 melanoma cells via the mitochondrial apoptotic pathway
RSC Advances, Vol. 6, Núm. 96, pp. 93590-93601
2015
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Anti-cancer and anti-angiogenic properties of various natural pentacyclic tri-terpenoids and some of their chemical derivatives
Current Organic Chemistry, Vol. 19, Núm. 10, pp. 919-947
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Maslinic Acid, a Triterpene from Olive, Affects the Antioxidant and Mitochondrial Status of B16F10 Melanoma Cells Grown under Stressful Conditions
Evidence-based Complementary and Alternative Medicine, Vol. 2015
1999
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Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality
Aquaculture, Vol. 179, Núm. 1-4, pp. 203-216
1998
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Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp
Fish Physiology and Biochemistry, Vol. 18, Núm. 1, pp. 85-95