Publicaciones en las que colabora con Mercedes García Sánchez (13)

2022

  1. Application of dry olive residue-based biochar in combination with arbuscular mycorrhizal fungi enhances the microbial status of metal contaminated soils

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Effect of arbuscular mycorrhizal fungi and mycoremediated dry olive residue in lead uptake in wheat plants

    Applied Soil Ecology, Vol. 159

2018

  1. A comparative study to evaluate natural attenuation, mycoaugmentation, phytoremediation, and microbial-assisted phytoremediation strategies for the bioremediation of an aged PAH-polluted soil

    Ecotoxicology and Environmental Safety, Vol. 147, pp. 165-174

  2. An Overview of Fungal Applications in the Valorization of Lignocellulosic Agricultural By-Products: The Case of Two-Phase Olive Mill Wastes

    MYCOREMEDIATION AND ENVIRONMENTAL SUSTAINABILITY, VOL 2 (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 213-238

2016

  1. Physiological response of mycorrhizal symbiosis to soil pollutants

    PLANT-ENVIRONMENT INTERACTION: RESPONSES AND APPROACHES TO MITIGATE STRESS (JOHN WILEY & SONS LTD), pp. 214-233

2015

  1. Physiological response of mycorrhizal symbiosis to soil pollutants

    Plant-Environment Interaction: Responses and Approaches to Mitigate Stress (wiley), pp. 214-233

2014

  1. Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants

    Journal of Plant Physiology, Vol. 171, Núm. 6, pp. 421-428

  2. Bioremediation of dry olive-mill residue removes inhibition of growth induced by this waste in tomato plants

    International Journal of Environmental Science and Technology, Vol. 11, Núm. 1, pp. 21-32

2012

  1. Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue

    Chemosphere, Vol. 89, Núm. 6, pp. 708-716

  2. Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4

  3. Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 303-313

2009

  1. The effects of the arbuscular mycorrhizal fungus Glomus deserticola on growth of tomato plants grown in the presence of olive mill residues modified by treatment with saprophytic fungi

    Symbiosis, Vol. 47, Núm. 3, pp. 133-140

2008

  1. Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants

    Chemosphere, Vol. 70, Núm. 8, pp. 1383-1389