Publications in collaboration with researchers from University of Queensland (2)

2022

  1. Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values

    Environmental Technology and Innovation, Vol. 28

2020

  1. Solubilization of phenols and sugars from raspberry extrudate by hydrothermal treatments

    Processes, Vol. 8, Núm. 7