AURORA
BUENO CAVANILLAS
CATEDRÁTICA DE UNIVERSIDAD
Nerea
Becerra Tomás
Publicaciones en las que colabora con Nerea Becerra Tomás (25)
2023
-
Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial
Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610
2022
-
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
-
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
PLoS ONE, Vol. 17, Núm. 4 April
-
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475
-
Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Frontiers in Nutrition, Vol. 9
-
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402
2021
-
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
-
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population
Clinical Nutrition, Vol. 40, Núm. 6, pp. 3982-3991
-
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Scientific Reports, Vol. 11, Núm. 1
-
Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study
Frontiers in Endocrinology, Vol. 12
-
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Frontiers in Aging Neuroscience, Vol. 13
-
Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 10, pp. 2870-2886
-
Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)
Nutrients, Vol. 13, Núm. 7
-
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1510-1518
2020
-
Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study
Nutrients, Vol. 12, Núm. 7, pp. 1-21
-
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
-
Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial
Nutrients, Vol. 12, Núm. 10, pp. 1-15
-
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409
-
Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1595-1606
-
Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study
Clinical Nutrition, Vol. 39, Núm. 3, pp. 853-861