Publications in collaboration with researchers from Universitat de Barcelona (4)

2013

  1. Assessment of the safety of maslinic acid, a bioactive compound from Olea europaea L.

    Molecular Nutrition and Food Research, Vol. 57, Núm. 2, pp. 339-346

  2. Liquid chromatography-mass spectrometry determination in plasma of maslinic acid, a bioactive compound from Olea europaea L.

    Food Chemistry, Vol. 141, Núm. 4, pp. 4375-4381

2012

  1. Determination of maslinic acid, a pentacyclic triterpene from olives, in rat plasma by high-performance liquid chromatography

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 41, pp. 10220-10225

2005

  1. Use of p-nitrobenzyloxycarbonyl (pNZ) as a permanent protecting group in the synthesis of Kahalalide F analogs

    Tetrahedron Letters, Vol. 46, Núm. 45, pp. 7737-7741