ANTONIO
GONZÁLEZ CASADO
PROFESOR TITULAR DE UNIVERSIDAD
MARÍA GRACIA
BAGUR GONZÁLEZ
PROFESORA TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con MARÍA GRACIA BAGUR GONZÁLEZ (8)
2024
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Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation
Foods, Vol. 13, Núm. 2
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Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1638-1644
2021
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Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography
Journal of Chromatography A, Vol. 1641
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Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography
Journal of Chromatography A, Vol. 1641
2020
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Chromatographic methods
Food Authentication and Traceability (Elsevier), pp. 65-99
2019
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Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Food Research International, Vol. 122, pp. 25-39
2007
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Fundamentos de la calibración y cuantificación en química analítica separativa
Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 707-738
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Principles of analytical calibration/quantification for the separation sciences
Journal of Chromatography A, Vol. 1158, Núm. 1-2, pp. 33-46