Publikationen, an denen er mitarbeitet L.M. Sánchez Siles (4)

2022

  1. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

2021

  1. Effects of whole‐grain and sugar content in infant cereals on gut microbiota at weaning: A randomized trial

    Nutrients, Vol. 13, Núm. 5

2020

  1. Are sugar-reduced and whole grain infant cereals sensorially accepted at weaning? A randomized controlled cross-over trial

    Nutrients, Vol. 12, Núm. 6, pp. 1-18

2019

  1. Infant cereals: Current status, challenges, and future opportunities for whole grains

    Nutrients, Vol. 11, Núm. 2