Publicaciones en las que colabora con ANTONIO RÍOS GUADIX (20)

2007

  1. Contribution of polyunsaturated fatty acids to intestinal repair in protein-energy malnutrition

    Digestive Diseases and Sciences, Vol. 52, Núm. 6, pp. 1485-1496

2005

  1. Dietary supplementation with monounsaturated and long-chain polyunsaturated fatty acids influences the liver structural recovery and hepatocyte binuclearity in female Wistar rats in experimental cirrhosis induced by thioacetamide

    Experimental and Toxicologic Pathology, Vol. 57, Núm. 1, pp. 65-75

2004

  1. Expression of HLA-G in inflammatory bowel disease provides a potential way to distinguish between ulcerative colitis and Crohn's disease

    International Immunology, Vol. 16, Núm. 4, pp. 579-583

2000

  1. Chronic diarrhea impairs intestinal antioxidant defense system in rats at weaning

    Digestive Diseases and Sciences, Vol. 45, Núm. 10, pp. 2044-2050

  2. Experimental ulcerative colitis impairs antioxidant defense system in rat intestine

    Digestive Diseases and Sciences, Vol. 45, Núm. 9, pp. 1820-1827

1999

  1. Experimental colitis induced by trinitrobenzenesulfonic acid: An ultrastructural and histochemical study

    Digestive Diseases and Sciences, Vol. 44, Núm. 12, pp. 2523-2529

1998

  1. Dietary monounsaturated n-3 and n-6 long-chain polyunsaturated fatty acids affect cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid

    Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2676-2687

  2. Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide

    Journal of Hepatology, Vol. 28, Núm. 4, pp. 662-669

  3. Severe malnutrition alters lipid composition and fatty acid profile of small intestine in newborn piglets

    Journal of Nutrition, Vol. 128, Núm. 2, pp. 224-233

1997

  1. Dietary nucleotides have cytoprotective properties in rat liver damaged by thioacetamide

    Life Sciences, Vol. 62, Núm. 1, pp. 13-22

  2. Effect of dietary nucleotides on degree of fibrosis and steatosis induced by oral intake of thioacetamide

    Digestive Diseases and Sciences, Vol. 42, Núm. 6, pp. 1322-1328

  3. Hepatotoxic agent thioacetamide induces biochemical and histological alterations in rat small intestine

    Digestive Diseases and Sciences, Vol. 42, Núm. 8, pp. 1715-1723

  4. Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids

    Scandinavian Journal of Gastroenterology, Vol. 32, Núm. 4, pp. 350-356

1996

  1. Dietary restriction induces biochemical and morphometric changes in the small intestine of nursing piglets

    Journal of Nutrition, Vol. 126, Núm. 4, pp. 933-944

  2. Influence of administration of long-chain polyunsaturated fatty acids on process of histological recovery in liver cirrhosis produced by oral intake of thioacetamide

    Digestive Diseases and Sciences, Vol. 41, Núm. 1, pp. 197-207

  3. Influence of dietary nucleotides on liver structural recovery and hepatocyte binuclearity in cirrhosis induced by thioacetamide

    Gut, Vol. 38, Núm. 2, pp. 260-264

  4. Serum amino acid changes in rats with thioacetamide-induced liver cirrhosis

    Toxicology, Vol. 106, Núm. 1-3, pp. 197-206

1995

  1. Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats

    Journal of Parenteral and Enteral Nutrition, Vol. 19, Núm. 6, pp. 461-469

  2. Effect of quercitrin on lactose-induced chronic diarrhoea in rats

    Planta Medica, Vol. 61, Núm. 4, pp. 302-306

1994

  1. Effect of dietary nucleotides on small intestinal repair after diarrhoea. Histological and ultrastructural changes

    Gut, Vol. 35, Núm. 7, pp. 926-933