Publicaciones en las que colabora con Mª Isabel Torres López (24)

2013

  1. The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation

    British Journal of Nutrition, Vol. 109, Núm. 3, pp. 394-401

2008

  1. Exogenous nucleosides accelerate differentiation of rat intestinal epithelial cells

    British Journal of Nutrition, Vol. 99, Núm. 4, pp. 732-738

2007

  1. Contribution of polyunsaturated fatty acids to intestinal repair in protein-energy malnutrition

    Digestive Diseases and Sciences, Vol. 52, Núm. 6, pp. 1485-1496

2005

  1. Dietary supplementation with monounsaturated and long-chain polyunsaturated fatty acids influences the liver structural recovery and hepatocyte binuclearity in female Wistar rats in experimental cirrhosis induced by thioacetamide

    Experimental and Toxicologic Pathology, Vol. 57, Núm. 1, pp. 65-75

2004

  1. Dietary nucleotides enhance the liver redox state and protein synthesis in cirrhotic rats

    Journal of Nutrition, Vol. 134, Núm. 10, pp. 2504-2508

  2. Exogenous nucleosides stimulate proliferation of fetal rat hepatocytes

    Journal of Nutrition, Vol. 134, Núm. 6, pp. 1309-1313

  3. Expression of HLA-G in inflammatory bowel disease provides a potential way to distinguish between ulcerative colitis and Crohn's disease

    International Immunology, Vol. 16, Núm. 4, pp. 579-583

2003

  1. Dietary nucleotides modulate mitochondrial function of intestinal mucosa in weanling rats with chronic diarrhea

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 37, Núm. 2, pp. 124-131

2002

  1. Dietary polyunsaturated fatty acids improve histological and biochemical alterations in rats with experimental ulcerative colitis

    Journal of Nutrition, Vol. 132, Núm. 1, pp. 11-19

2000

  1. Chronic diarrhea impairs intestinal antioxidant defense system in rats at weaning

    Digestive Diseases and Sciences, Vol. 45, Núm. 10, pp. 2044-2050

  2. Experimental ulcerative colitis impairs antioxidant defense system in rat intestine

    Digestive Diseases and Sciences, Vol. 45, Núm. 9, pp. 1820-1827

1999

  1. Dietary phospholipids rich in long-chain polyunsaturated fatty acids improve the repair of small intestine in previously malnourished piglets

    Journal of Nutrition, Vol. 129, Núm. 6, pp. 1149-1155

  2. Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage

    Clinical Nutrition, Vol. 18, Núm. 2, pp. 93-101

1998

  1. Dietary monounsaturated n-3 and n-6 long-chain polyunsaturated fatty acids affect cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid

    Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2676-2687

  2. Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide

    Journal of Hepatology, Vol. 28, Núm. 4, pp. 662-669

  3. Severe malnutrition alters lipid composition and fatty acid profile of small intestine in newborn piglets

    Journal of Nutrition, Vol. 128, Núm. 2, pp. 224-233

1997

  1. Dietary nucleotides have cytoprotective properties in rat liver damaged by thioacetamide

    Life Sciences, Vol. 62, Núm. 1, pp. 13-22

  2. Effect of dietary nucleotides on degree of fibrosis and steatosis induced by oral intake of thioacetamide

    Digestive Diseases and Sciences, Vol. 42, Núm. 6, pp. 1322-1328

  3. Hepatotoxic agent thioacetamide induces biochemical and histological alterations in rat small intestine

    Digestive Diseases and Sciences, Vol. 42, Núm. 8, pp. 1715-1723

  4. Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids

    Scandinavian Journal of Gastroenterology, Vol. 32, Núm. 4, pp. 350-356