ÁNGEL
GIL HERNÁNDEZ

Researcher from 2023

Foto de ÁNGEL

Foto de ESTEFANÍA

ESTEFANÍA
SÁNCHEZ RODRÍGUEZ

CONTRATADA DE INVESTIGACIÓN POSTDOCTORAL

Publications by the researcher in collaboration with ESTEFANÍA SÁNCHEZ RODRÍGUEZ (5)

2021

May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83

2019

Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3

2018

Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 10, Núm. 5

2015

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial
Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238
Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans
Nutrients, Vol. 7, Núm. 6, pp. 4033-4053