CRISTINA CAMPOY FOLGOSO-rekin lankidetzan egindako argitalpenak (7)

2021

  1. Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112

2016

  1. An exercise-based randomized controlled trial on brain, cognition, physical health and mental health in overweight/obese children (ActiveBrains project): Rationale, design and methods

    Contemporary Clinical Trials, Vol. 47, pp. 315-324

  2. Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: A randomized controlled trial

    American Journal of Clinical Nutrition, Vol. 103, Núm. 1, pp. 115-127

2013

  1. Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: A randomised controlled trial

    British Journal of Nutrition, Vol. 109, Núm. 9, pp. 1647-1656

2011

  1. Prenatal DHA status and neurological outcome in children at age 5.5 years are positively associated

    Journal of Nutrition, Vol. 141, Núm. 6, pp. 1216-1223

2007

  1. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: A European randomized multicenter trial

    American Journal of Clinical Nutrition, Vol. 85, Núm. 5, pp. 1392-1400

2006

  1. Docosahexaenoic acid supply in pregnancy affects placental expression of fatty acid transport proteins

    American Journal of Clinical Nutrition, Vol. 84, Núm. 4, pp. 853-861