Universitat de Barcelona-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2022

  1. Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency

    Orphanet journal of rare diseases, Vol. 17, Núm. 1, pp. 340

2021

  1. Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112

  2. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2015

  1. Consenso sobre las grasas y aceites en la alimentación de la población española adulta; postura de la Federación Española de Sociedades de Alimentación, Nutrición y Dietética (FESNAD)

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 435-477

  2. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion Hospitalaria, Vol. 31, pp. 9-12

2007

  1. Burden of hospital admissions for cervical cancer in Spain during 1999-2002

    HUMAN VACCINES, Vol. 3, Núm. 6, pp. 276-280

2005

  1. Dietary supplementation with monounsaturated and long-chain polyunsaturated fatty acids influences the liver structural recovery and hepatocyte binuclearity in female Wistar rats in experimental cirrhosis induced by thioacetamide

    Experimental and Toxicologic Pathology, Vol. 57, Núm. 1, pp. 65-75

2001

  1. Fortified foods. Criteria for vitamin supplementation in Spain

    Public Health Nutrition, Vol. 4, Núm. 6A, pp. 1331-1334

2000

  1. Liver, pancreas, and biliary tract: Nutritional regulation of nucleoside transporter expression in rat small intestine

    Gastroenterology, Vol. 119, Núm. 6, pp. 1623-1630