ÁNGEL
GIL HERNÁNDEZ
Ikertzailea 2023-(e)tik
Universidad de Chile
Santiago de Chile, ChileUniversidad de Chile-ko ikertzaileekin lankidetzan egindako argitalpenak (10)
2022
2021
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Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008
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Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112
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Relationship between dietary factors and S-Klotho plasma levels in young sedentary healthy adults
Mechanisms of Ageing and Development, Vol. 194
2019
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Identification and functional analysis of missense mutations in the lecithin cholesterol acyltransferase gene in a Chilean patient with hypoalphalipoproteinemia
Lipids in Health and Disease, Vol. 18, Núm. 1
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Use of probiotics in inflammatory bowel disease
Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications (Elsevier), pp. 149-154
2012
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Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease
British Journal of Nutrition
2006
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Bases para una alimentación complementaria adecuada de los lactantes y los niños de corta edad
Anales de Pediatria, Vol. 65, Núm. 5, pp. 481-495
1994
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Effect of dietary nucleotide supplementation on diarrhoeal disease in infants
Acta Paediatrica, International Journal of Paediatrics, Vol. 83, Núm. 2, pp. 188-191
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Role of nucleotides in intestinal development and repair: Implications for infant nutrition
Journal of Nutrition