ÁNGEL
GIL HERNÁNDEZ
Investigador desde 2024
Harvard University
Cambridge, Estados UnidosPublicaciones en colaboración con investigadores/as de Harvard University (2)
2018
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Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S154-S163
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Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S97-S104