ÁNGEL
GIL HERNÁNDEZ
Investigador desde 2024
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (108)
2024
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Efficacy and Safety of Habitual Consumption of a Food Supplement Containing Miraculin in Malnourished Cancer Patients: The CLINMIR Pilot Study
Nutrients, Vol. 16, Núm. 12
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Metabolic and Low-Grade Inflammation Risk in Young Adults with a History of Extrauterine Growth Restriction
Nutrients, Vol. 16, Núm. 11
2023
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Fecal microbiota composition is related to brown adipose tissue 18F-fluorodeoxyglucose uptake in young adults
Journal of Endocrinological Investigation, Vol. 46, Núm. 3, pp. 567-576
2022
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Challenges and perspectives of the double burden of malnutrition in Latin America
Clinica e Investigacion en Arteriosclerosis
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Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency
Orphanet journal of rare diseases, Vol. 17, Núm. 1, pp. 340
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Nutrients, Vol. 14, Núm. 8
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Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial
Frontiers in Nutrition, Vol. 9
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Fitness Levels and Gender Are Related With the Response of Plasma Adipokines and Inflammatory Cytokines in Prepubertal Children
Frontiers in Nutrition, Vol. 9
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Impact of Physical Activity Intensity Levels on the Cardiometabolic Risk Status of Children: The Genobox Study
International journal of sport nutrition and exercise metabolism, Vol. 32, Núm. 2, pp. 102-110
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Plasma Levels of Endocannabinoids and Their Analogues Are Related to Specific Fecal Bacterial Genera in Young Adults: Role in Gut Barrier Integrity
Nutrients, Vol. 14, Núm. 10
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The Metabolic Impact of Two Different Parenteral Nutrition Lipid Emulsions in Children after Hematopoietic Stem Cell Transplantation: A Lipidomics Investigation
International Journal of Molecular Sciences, Vol. 23, Núm. 7
2021
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Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008
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Association of diet, physical activity guidelines and cardiometabolic risk markers in children
Nutrients, Vol. 13, Núm. 9
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Bifidobacterium breve CNCM i-4035, lactobacillus paracasei cncm i-4034 and lactobacillus rhamnosus cncm i-4036 modulate macrophage gene expression and ameliorate damage markers in the liver of zucker-leprfa/fa rats
Nutrients, Vol. 13, Núm. 1, pp. 1-14
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Brown Adipose Tissue Volume and Fat Content Are Positively Associated With Whole-Body Adiposity in Young Men-Not in Women
Diabetes, Vol. 70, Núm. 7, pp. 1473-1485
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Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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Dietary patterns, eating behavior, and nutrient intakes of spanish preschool children with autism spectrum disorders
Nutrients, Vol. 13, Núm. 10
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Effects of whole‐grain and sugar content in infant cereals on gut microbiota at weaning: A randomized trial
Nutrients, Vol. 13, Núm. 5
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Evaluation of Sedentary Behavior and Physical Activity Levels Using Different Accelerometry Protocols in Children from the GENOBOX Study
Sports Medicine - Open, Vol. 7, Núm. 1