Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (2)

2017

  1. A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

2015

  1. Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults

    Journal of Nutrition, Vol. 145, Núm. 8, pp. 1808-1816