Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (4)

2019

  1. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398

2002

  1. Serum selenium and risk of large size colorectal adenomas in a geographical area with a low selenium status

    American Journal of Gastroenterology, Vol. 97, Núm. 8, pp. 2103-2108