Helmholtz Zentrum München-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2024

  1. Effect of a Novel Food Rich in Miraculin on the Oral Microbiome of Malnourished Oncologic Patients with Dysgeusia

    Cancers, Vol. 16, Núm. 19

2023

  1. Effects of a Novel Infant Formula on Weight Gain, Body Composition, Safety and Tolerability to Infants: The INNOVA 2020 Study

    Nutrients, Vol. 15, Núm. 1

  2. Effects of a Novel Infant Formula on the Fecal Microbiota in the First Six Months of Life: The INNOVA 2020 Study

    International journal of molecular sciences, Vol. 24, Núm. 3

  3. Innova 2020: A Follow-Up Study of the Fecal Microbiota of Infants Using a Novel Infant Formula between 6 Months and 12 Months of Age

    International Journal of Molecular Sciences, Vol. 24, Núm. 8

  4. Microbiota of the intestine: Biology and physiological functions

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 161-167

  5. Serum levels of the novel adipokine isthmin-1 are associated with obesity in pubertal boys

    World Journal of Pediatrics, Vol. 19, Núm. 9, pp. 864-872

2022

  1. Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet

    Frontiers in Nutrition, Vol. 9

2019

  1. Are we close to defining a metabolomic signature of human obesity? A systematic review of metabolomics studies

    Metabolomics, Vol. 15, Núm. 6

  2. Autism spectrum disorder (ASD) with and without mental regression is associated with changes in the fecal microbiota

    Nutrients, Vol. 11, Núm. 2

  3. Edulcorantes y microbiota

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 23, pp. 24-25

  4. X chromosome genetic data in a Spanish children cohort, dataset description and analysis pipeline

    Scientific Data

2007

  1. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: A European randomized multicenter trial

    American Journal of Clinical Nutrition, Vol. 85, Núm. 5, pp. 1392-1400