Publicaciones en colaboración con investigadores/as de Universidad de Murcia (21)

2022

  1. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

2021

  1. Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112

  2. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2019

  1. Infant cereals: Current status, challenges, and future opportunities for whole grains

    Nutrients, Vol. 11, Núm. 2

2015

  1. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion Hospitalaria, Vol. 31, pp. 9-12

  2. Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults

    Journal of Nutrition, Vol. 145, Núm. 8, pp. 1808-1816

2014

  1. A gene variant in the transcription factor 7-like 2 (TCF7L2) is associated with an increased risk of gestational diabetes mellitus

    European Journal of Obstetrics and Gynecology and Reproductive Biology, Vol. 180, Núm. 1, pp. 77-82

2013

  1. Documento de consensoy conclusiones: Obesidad y sedentarismo en el siglo XXI: ¿qué se puede y se debe hacer?

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL.5, pp. 1-12

  2. Safety and Immunomodulatory Effects of Three Probiotic Strains Isolated from the Feces of Breast-Fed Infants in Healthy Adults: SETOPROB Study

    PLoS ONE, Vol. 8, Núm. 10

  3. Three main factors define changes in fecal microbiota associated with feeding modality in infants

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 57, Núm. 4, pp. 461-466

2010

  1. Postprandial plasma adiponectin response is reduced in prepubertal premature pubarche girls

    Metabolism: Clinical and Experimental, Vol. 59, Núm. 9, pp. 1319-1326

2008

  1. Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children

    British Journal of Nutrition, Vol. 99, Núm. 4, pp. 909-917

  2. Metabolic syndrome affects fatty acid composition of plasma lipids in obese prepubertal children

    Lipids, Vol. 43, Núm. 8, pp. 723-732

2006

  1. Postprandial response of trans fatty acids in prepubertal obese children

    International Journal of Obesity, Vol. 30, Núm. 10, pp. 1488-1493

2004

  1. Nutritional and antioxidant status of an institutionalized elderly group in Murcia (Spain)

    Archivos latinoamericanos de nutrición, Vol. 54, Núm. 2, pp. 180-189

  2. Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert

    British Journal of Nutrition, Vol. 91, Núm. 6, pp. 943-950

  3. Sustitutivos de una comida como terapia dietética en el control de peso. Evaluación en hombres y mujeres con diferentes grados de obesidad

    Nutricion Hospitalaria, Vol. 19, Núm. 4, pp. 202-208

2003

  1. Dietary Trans fatty acids alter the compositions of microsomes and mitochondria and the activities of microsome δ6-fatty acid desaturase and glucose-6-phosphatase in livers of pregnant rats

    Journal of Nutrition, Vol. 133, Núm. 8, pp. 2526-2531

2001

  1. Dietary trans fatty acids in early life: A review

    Early Human Development

2000

  1. Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats

    Pediatric Research, Vol. 47, Núm. 2, pp. 278-283