ÁNGEL
GIL HERNÁNDEZ
Investigador desde 2023
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (44)
2024
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A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company
Nutrients, Vol. 16, Núm. 2
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Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews
Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502
2023
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Brown adipose tissue: Implications for human health
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 25-35
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Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study
Frontiers in Nutrition, Vol. 10
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Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol
Nutrients, Vol. 15, Núm. 21
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Effects of a Novel Infant Formula on Weight Gain, Body Composition, Safety and Tolerability to Infants: The INNOVA 2020 Study
Nutrients, Vol. 15, Núm. 1
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Effects of a Novel Infant Formula on the Fecal Microbiota in the First Six Months of Life: The INNOVA 2020 Study
International journal of molecular sciences, Vol. 24, Núm. 3
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Innova 2020: A Follow-Up Study of the Fecal Microbiota of Infants Using a Novel Infant Formula between 6 Months and 12 Months of Age
International Journal of Molecular Sciences, Vol. 24, Núm. 8
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Longitudinal associations between cardiovascular biomarkers and metabolic syndrome during puberty: the PUBMEP study
European Journal of Pediatrics, Vol. 182, Núm. 1, pp. 419-429
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Mediterranean diet
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 458-466
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Microbiota of the intestine: Biology and physiological functions
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 161-167
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Microbiota of the intestine: Dietary interactions
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 168-175
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Milk and dairy products
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 479-491
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Nutriepigenetics
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 176-187
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Nutrigenetics
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 188-196
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Nutrigenomics
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 197-208
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Serum levels of the novel adipokine isthmin-1 are associated with obesity in pubertal boys
World Journal of Pediatrics, Vol. 19, Núm. 9, pp. 864-872
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The relative abundance of fecal bacterial species belonging to the Firmicutes and Bacteroidetes phyla is related to plasma levels of bile acids in young adults
Metabolomics, Vol. 19, Núm. 6
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Vitamin D: Role in chronic and acute diseases
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 535-544
2022
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A systematic review of breast milk microbiota composition and the evidence for transfer to and colonisation of the infant gut
Beneficial microbes, Vol. 13, Núm. 5, pp. 365-381