Publicaciones en colaboración con investigadores/as de Hospital del Mar (3)

2021

  1. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    Journal of Functional Foods, Vol. 83

2019

  1. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5