ANTONIO JESÚS
PÉREZ DE LA CRUZ
Forscher in der Zeit 2014-2018
MARÍA DOLORES
MESA GARCÍA
CATEDRÁTICA DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet MARÍA DOLORES MESA GARCÍA (9)
2017
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A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study
Molecular Nutrition and Food Research, Vol. 61, Núm. 2
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Una nueva fórmula enteral enriquecida en almidones resistentes de tipo IV y sin fructosa mejora el control glucémico y los biomarcadores de riesgo cardiovascular cuando se administra durante seis semanas a pacientes diabéticos ancianos
Nutricion Hospitalaria, Vol. 34, Núm. 1, pp. 73-80
2016
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Changes in oxidative stress and inflammatory biomarkers in fragile adults over fifty years of age and in elderly people exclusively fed enteral nutrition
Oxidative Medicine and Cellular Longevity, Vol. 2016
2015
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Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults
Journal of Nutrition, Vol. 145, Núm. 8, pp. 1808-1816
2013
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Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula
European Journal of Nutrition, Vol. 52, Núm. 6, pp. 1569-1578
2010
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A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients
Nutrition and Metabolism, Vol. 7
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Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly
Clinical Nutrition, Vol. 29, Núm. 1, pp. 31-37
2008
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A new n-3 PUFA-enriched formula for enteral nutrition modulates oxidative LDL and inflammatory cytokines
Proceedings of the Nutrition Society
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Effect of enteral nutrition on plasma soluble adhesion molecules in an elderly population
Proceedings of the Nutrition Society