ÁNGEL GIL HERNÁNDEZ-rekin lankidetzan egindako argitalpenak (9)

2017

  1. A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

  2. Una nueva fórmula enteral enriquecida en almidones resistentes de tipo IV y sin fructosa mejora el control glucémico y los biomarcadores de riesgo cardiovascular cuando se administra durante seis semanas a pacientes diabéticos ancianos

    Nutricion Hospitalaria, Vol. 34, Núm. 1, pp. 73-80

2016

  1. Changes in oxidative stress and inflammatory biomarkers in fragile adults over fifty years of age and in elderly people exclusively fed enteral nutrition

    Oxidative Medicine and Cellular Longevity, Vol. 2016

2015

  1. Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults

    Journal of Nutrition, Vol. 145, Núm. 8, pp. 1808-1816

2013

  1. Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula

    European Journal of Nutrition, Vol. 52, Núm. 6, pp. 1569-1578

2010

  1. A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients

    Nutrition and Metabolism, Vol. 7

  2. Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly

    Clinical Nutrition, Vol. 29, Núm. 1, pp. 31-37

2008

  1. A new n-3 PUFA-enriched formula for enteral nutrition modulates oxidative LDL and inflammatory cytokines

    Proceedings of the Nutrition Society

  2. Effect of enteral nutrition on plasma soluble adhesion molecules in an elderly population

    Proceedings of the Nutrition Society