Mónica Olivares Martín-rekin lankidetzan egindako argitalpenak (8)

2021

  1. Intestinal anti-inflammatory effects of probiotics in DNBS-colitis via modulation of gut microbiota and microRNAs

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2537-2551

  2. Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis

    Pharmacological Research, Vol. 167

2018

  1. Bacteria-Carried Iron Oxide Nanoparticles for Treatment of Anemia

    Bioconjugate Chemistry, Vol. 29, Núm. 5, pp. 1785-1791

  2. Lactobacillus fermentum Improves Tacrolimus-Induced Hypertension by Restoring Vascular Redox State and Improving eNOS Coupling

    Molecular Nutrition and Food Research, Vol. 62, Núm. 14

2017

  1. Differential intestinal anti-inflammatory effects of Lactobacillus fermentum and Lactobacillus salivarius in DSS mouse colitis: impact on microRNAs expression and microbiota composition

    Molecular Nutrition and Food Research, Vol. 61, Núm. 11

2016

  1. Magnetic study on biodistribution and biodegradation of oral magnetic nanostructures in the rat gastrointestinal tract

    Nanoscale, Vol. 8, Núm. 32, pp. 15041-15047

2015

  1. The viability of Lactobacillus fermentum CECT5716 is not essential to exert intestinal anti-inflammatory properties

    Food and Function, Vol. 6, Núm. 4, pp. 1176-1184

2014

  1. Intestinal anti-inflammatory activity of the polyphenolic-enriched extract Amanda® in the trinitrobenzenesulphonic acid model of rat colitis

    Journal of Functional Foods, Vol. 11, Núm. C, pp. 449-459