Publikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (2)

2021

  1. Nanoarchitectures for efficient IgE cross-linking on effector cells to study amoxicillin allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 10, pp. 3183-3193

2014

  1. Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297