ALBERTO
FERNÁNDEZ GUTIÉRREZ
Investigador en el periodo 2019-2020
Vicente
Micol Molina
Publicaciones en las que colabora con Vicente Micol Molina (15)
2017
2014
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Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001
2013
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A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS
Journal of Pharmaceutical and Biomedical Analysis, Vol. 72, pp. 121-126
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Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats
Phytomedicine, Vol. 20, Núm. 12, pp. 1112-1118
2012
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Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status
Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595
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Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS
Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090
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Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 1817-1825
2011
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Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
International Journal of Oncology, Vol. 38, Núm. 6, pp. 1533-1547
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Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
Food Research International, Vol. 44, Núm. 5, pp. 1490-1495
2010
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Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
Food and Chemical Toxicology, Vol. 48, Núm. 8-9, pp. 2273-2282
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High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract
Phytochemical Analysis, Vol. 21, Núm. 4, pp. 307-313
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Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells
Analytical and Bioanalytical Chemistry
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The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans
Phytomedicine, Vol. 17, Núm. 3-4, pp. 186-191
2009
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Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract
Food Chemistry, Vol. 117, Núm. 4, pp. 589-598
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High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract
Journal of Chromatography A, Vol. 1216, Núm. 28, pp. 5391-5397