ALBERTO
FERNÁNDEZ GUTIÉRREZ
Investigador en el periodo 2019-2020
Almudena
Pérez Sánchez
Publicaciones en las que colabora con Almudena Pérez Sánchez (2)
2014
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Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001
2012
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Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 1817-1825