ALBERTO
FERNÁNDEZ GUTIÉRREZ
Researcher in the period 2019-2020
MARÍA DEL MAR
CONTRERAS GÁMEZ
Researcher in the period 2015-2015
Publications by the researcher in collaboration with MARÍA DEL MAR CONTRERAS GÁMEZ (5)
2015
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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
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Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: A case study in cranberry syrups
Talanta, Vol. 132, pp. 929-938
2014
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UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
Electrophoresis, Vol. 35, Núm. 11, pp. 1571-1581
2013
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Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption
Food and Chemical Toxicology, Vol. 55, pp. 484-492
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Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application
Journal of Chromatography A, Vol. 1313, pp. 212-227