Publicaciones en colaboración con investigadores/as de University of Novi Sad (2)

2015

  1. Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii

    Journal of Functional Foods, Vol. 18, pp. 1167-1178

2014

  1. Rosmarinus officinalis leaves as a natural source of bioactive compounds

    International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20585-20606