2013

1. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)

   Electrophoresis, Vol. 34, Núm. 19, pp. 2928-2942

2. Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

   Food Chemistry, Vol. 141, Núm. 4, pp. 3492-3503