Publications dans lesquelles il/elle collabore avec JULIO JOSÉ OCHOA HERRERA (8)

2020

  1. Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451

2019

  1. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10

2018

  1. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils

    Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44

2017

  1. Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition

    Nutrients, Vol. 9, Núm. 2

  2. Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

2016

  1. Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 71, Núm. 5, pp. 593-600

2015

  1. Sunflower oil but not fish oil resembles positive effects of virgin olive oil on aged pancreas after life-long coenzyme Q addition

    International Journal of Molecular Sciences, Vol. 16, Núm. 10, pp. 23425-23445

2013

  1. Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms

    PLoS ONE, Vol. 8, Núm. 9