2021

1. Molecular interactions between dietary lipids and bone tissue during aging

   International Journal of Molecular Sciences, Vol. 22, Núm. 12

2. The central role of mitochondria in the relationship between dietary lipids and cancer progression

   Seminars in Cancer Biology, Vol. 73, pp. 86-100

3. Ultra-small iron nanoparticles target mitochondria inducing autophagy, acting on mitochondrial dna and reducing respiration

   Pharmaceutics, Vol. 13, Núm. 1, pp. 1-18