Publications en collaboration avec des chercheurs de Jiangsu University (17)

2024

  1. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

2023

  1. Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

    Experimental Gerontology, Vol. 178

  2. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

2022

  1. Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems

    Food and Chemical Toxicology, Vol. 168

2021

  1. Evaluation of the analgesic efficacy of a bioelectronic device in non-specific chronic low back pain with neuropathic component. A randomized trial

    Journal of Clinical Medicine, Vol. 10, Núm. 8

  2. Molecular interactions between dietary lipids and bone tissue during aging

    International Journal of Molecular Sciences, Vol. 22, Núm. 12

  3. Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease

    Food and Chemical Toxicology, Vol. 149

  4. The central role of mitochondria in the relationship between dietary lipids and cancer progression

    Seminars in Cancer Biology, Vol. 73, pp. 86-100

  5. Ultra-small iron nanoparticles target mitochondria inducing autophagy, acting on mitochondrial dna and reducing respiration

    Pharmaceutics, Vol. 13, Núm. 1, pp. 1-18

2020

  1. A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease

    Nutrients, Vol. 12, Núm. 5

  2. Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?

    Environmental Research, Vol. 191

  3. Molecular inflammation and oxidative stress are shared mechanisms involved in both myocardial infarction and periodontitis

    Journal of Periodontal Research, Vol. 55, Núm. 4, pp. 519-528

  4. Reductive Stress, Bioactive Compounds, Redox-Active Metals, and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer

    Antioxidants and Redox Signaling, Vol. 33, Núm. 12, pp. 860-881

  5. Role of flavonoids against adriamycin toxicity

    Food and Chemical Toxicology, Vol. 146

2019

  1. An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients

    Food and Chemical Toxicology, Vol. 134

  2. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10

  3. The paradox of coenzyme Q10 in aging

    Nutrients, Vol. 11, Núm. 9