Publications in collaboration with researchers from Pennington Biomedical Research Center (10)

2023

  1. Effect of Moderate Versus Vigorous Exercise Intensity on Body Composition in Young Untrained Adults: The Activating Brown Adipose Tissue Through Exercise (ACTIBATE) Randomized Controlled Trial

    International Journal of Sport Nutrition and Exercise Metabolism, Vol. 33, Núm. 6, pp. 331-341

  2. Impact of methods for data selection on the day-to-day reproducibility of resting metabolic rate assessed with four different metabolic carts

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 11, pp. 2179-2188

2022

  1. Acute Effects of Whole-Body Electromyostimulation on Energy Expenditure at Resting and during Uphill Walking in Healthy Young Men

    Metabolites, Vol. 12, Núm. 9

  2. No evidence of brown adipose tissue activation after 24 weeks of supervised exercise training in young sedentary adults in the ACTIBATE randomized controlled trial

    Nature Communications, Vol. 13, Núm. 1

  3. Uncertain association between maximal fat oxidation during exercise and cardiometabolic risk factors in healthy sedentary adults

    European Journal of Sport Science, Vol. 22, Núm. 6, pp. 926-936

2021

  1. Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008

2020

  1. Energy Expenditure and Macronutrient Oxidation in Response to an Individualized Nonshivering Cooling Protocol

    Obesity, Vol. 28, Núm. 11, pp. 2175-2183

  2. Impact of the method used to select gas exchange data for estimating the resting metabolic rate, as supplied by breath-by-breath metabolic carts

    Nutrients, Vol. 12, Núm. 2

  3. Impact of using different levels of threshold‐based artefact correction on the quantification of heart rate variability in three independent human cohorts

    Journal of Clinical Medicine, Vol. 9, Núm. 2

  4. Metabolic rate in sedentary adults, following different exercise training interventions: The FIT-AGEING randomized controlled trial

    Clinical Nutrition, Vol. 39, Núm. 11, pp. 3230-3240