Publicaciones en las que colabora con JOSÉ FERNANDO HUERTAS PÉREZ (28)

2018

  1. Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection

    Food Chemistry, Vol. 245, pp. 189-195

2017

  1. Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 51-102

  2. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 16, pp. 3405-3420

2016

  1. Advances in the application of chemiluminescence detection in liquid chromatography

    TrAC - Trends in Analytical Chemistry, Vol. 75, pp. 35-48

  2. Applications of capillary electrophoresis with chemiluminescence detection in clinical, environmental and food analysis. A review

    Analytica Chimica Acta, Vol. 913, pp. 22-40

  3. Development of magnetic molecularly imprinted polymers for selective extraction: Determination of citrinin in rice samples by liquid chromatography with UV diode array detection

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 11, pp. 3033-3042

  4. Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 124, pp. 261-266

2015

  1. A high-throughput method for the determination of quinolones in different matrices by ultra-high performance liquid chromatography with fluorescence detection

    Analytical Methods, Vol. 7, Núm. 1, pp. 253-259

  2. Aflatoxins in animal feeds: A straightforward and cost-effective analytical method

    Food Control, Vol. 54, pp. 74-78

  3. High-Throughput Methodology for the Determination of 33 Carbamates in Herbal Products by UHPLC–MS/MS

    Food Analytical Methods, Vol. 8, Núm. 8, pp. 2059-2068

  4. High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 8, pp. 1352-1357

  5. Simple and efficient methodology to determine mycotoxins in cereal syrups

    Food Chemistry, Vol. 177, pp. 274-279

  6. Vortex-assisted surfactant-enhanced emulsification liquid-liquid microextraction for the determination of carbamates in juices by micellar electrokinetic chromatography tandem mass spectrometry

    Talanta, Vol. 139, pp. 174-180

2014

  1. Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

    Talanta, Vol. 128, pp. 299-304

  2. Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice

    Food Control, Vol. 36, Núm. 1, pp. 94-101

2013

  1. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds

    Talanta, Vol. 115, pp. 61-67

  2. Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamates in wines by ultra-high performance liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1315, pp. 1-7

2011

  1. Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography

    International Journal of Environmental Analytical Chemistry, Vol. 91, Núm. 14, pp. 1329-1340

2009

  1. Chemiluminescence detection coupled to capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 8, pp. 973-986

  2. Chemiluminescence detection in liquid chromatography: Applications to clinical, pharmaceutical, environmental and food analysis-A review

    Analytica Chimica Acta, Vol. 640, Núm. 1-2, pp. 7-28