ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
Universidad de Chile
Santiago de Chile, ChilePublicaciones en colaboración con investigadores/as de Universidad de Chile (2)
2020
2019
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Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
Food Chemistry, Vol. 279, pp. 40-48