ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
Universidad de Santiago de Chile
Santiago de Chile, ChilePublications en collaboration avec des chercheurs de Universidad de Santiago de Chile (2)
2020
2019
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Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
Food Chemistry, Vol. 279, pp. 40-48