ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
Aristotle University of Thessaloniki
Salónica, GreciaAristotle University of Thessaloniki-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2019
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Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1342-1350
2018
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The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must
Postharvest Biology and Technology, Vol. 135, pp. 114-122