Publikationen, an denen er mitarbeitet MANUEL GARCÍA GALLEGO (28)

2018

  1. Effect of dietary lipid content and stocking density on digestive enzymes profile and intestinal histology of rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 497, pp. 10-16

2017

  1. Tissue-specific daily variation in the oxidative status of sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss): a comparative study

    Fish Physiology and Biochemistry, Vol. 43, Núm. 4, pp. 1105-1115

2016

  1. Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study

    Fish Physiology and Biochemistry, Vol. 42, Núm. 4, pp. 1237-1248

2015

  1. Desarrollo de soportes multimedia como alternativa a las prácticas con animales vivos en la licenciatura de bilogía. I. Creación del material base (PID 10-126)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 150-155

  2. Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)

    Aquacultural Engineering, Vol. 67, pp. 59-66

2014

  1. Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

    Aquacultural Engineering, Vol. 63, pp. 16-24

2011

  1. Stomach development in the sturgeon Acipenser naccarii: Histoenzymatic and ultrastructural analysis

    Journal of Applied Ichthyology, Vol. 27, Núm. 2, pp. 693-700

2010

  1. Antioxidant defences in the first life phases of the sturgeon Acipenser naccarii

    Aquaculture, Vol. 307, Núm. 1-2, pp. 123-129

2009

  1. Metabolic organization of the sturgeon Acipenser naccarii. A comparative study with rainbow trout Oncorhynchus mykiss

    Aquaculture, Vol. 289, Núm. 1-2, pp. 161-166

  2. Oxidative stress parameters during starvation and refeeding periods in Adriatic sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition, Vol. 15, Núm. 6, pp. 587-595

2008

  1. Effect of starvation and refeeding on digestive enzyme activities in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 149, Núm. 4, pp. 420-425

2006

  1. Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

    Aquaculture, Vol. 254, Núm. 1-4, pp. 758-767

2005

  1. Adaptive branchial mechanisms in the sturgeon Acipenser naccarii during acclimation to saltwater

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 141, Núm. 2, pp. 183-190

  2. Digestive enzyme activities in Adriatic sturgeon Acipenser naccarii and rainbow trout Oncorhynchus mykiss. A comparative study

    Aquaculture, Vol. 250, Núm. 1-2, pp. 391-398

2004

  1. Chloride cells and pavement cells in gill epithelia of Acipenser naccarii: Ultrastructural modifications in seawater-acclimated specimens

    Journal of Fish Biology, Vol. 64, Núm. 2, pp. 553-566

2002

  1. Metabolic effects of changes in the dietary protein: Carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss)

    Aquaculture International, Vol. 10, Núm. 2, pp. 143-156

  2. Physiological changes of sturgeon Acipenser naccarii caused by increasing environmental salinity

    Journal of Experimental Biology, Vol. 205, Núm. 23, pp. 3699-3706

2000

  1. Description of a facility for studying energy metabolism in fish: Application to aquaculture

    Aquacultural Engineering, Vol. 21, Núm. 3, pp. 169-180

  2. Protein nutrition in fish: Protein/energy ratio and alternative protein sources to fish meal

    Journal of Physiology and Biochemistry, Vol. 56, Núm. 3, pp. 275-282

1999

  1. Age-size influences on tissue-lipid quality of the sturgeon Acipenser naccarii from intensive culture

    Journal of Applied Ichthyology, Vol. 15, Núm. 4-5, pp. 261-264