María Dolores Suárez Medina-rekin lankidetzan egindako argitalpenak (8)

2015

  1. Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)

    Aquacultural Engineering, Vol. 67, pp. 59-66

2014

  1. Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

    Aquacultural Engineering, Vol. 63, pp. 16-24

2011

  1. The paradox of the conservation of an endangered fish species in a Mediterranean region under agricultural intensification

    Biological Conservation, Vol. 144, Núm. 1, pp. 253-262

2002

  1. Metabolic effects of changes in the dietary protein: Carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss)

    Aquaculture International, Vol. 10, Núm. 2, pp. 143-156

1995

  1. Utilization of dietary carbohydrates by fish: A comparative study in eel and trout

    Animal Science, Vol. 61, Núm. 2, pp. 427-436

1994

  1. Utilization of different carbohydrates by the European eel (Anguilla anguilla)

    Aquaculture, Vol. 124, Núm. 1-4, pp. 99-108

1989

  1. Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels

    Aquaculture, Vol. 79, Núm. 1-4, pp. 53-61

1988

  1. Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)

    Aquaculture, Vol. 71, Núm. 1-2, pp. 37-50