Publications by the researcher in collaboration with MARÍA DEL CARMEN HIDALGO JIMÉNEZ (18)

2017

  1. Tissue-specific daily variation in the oxidative status of sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss): a comparative study

    Fish Physiology and Biochemistry, Vol. 43, Núm. 4, pp. 1105-1115

2016

  1. Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study

    Fish Physiology and Biochemistry, Vol. 42, Núm. 4, pp. 1237-1248

2011

  1. Digestive enzymes during ontogeny of the sturgeon Acipenser naccarii: Intestine and pancreas development

    Journal of Applied Ichthyology, Vol. 27, Núm. 5, pp. 1139-1146

2009

  1. Metabolic organization of the sturgeon Acipenser naccarii. A comparative study with rainbow trout Oncorhynchus mykiss

    Aquaculture, Vol. 289, Núm. 1-2, pp. 161-166

  2. Oxidative stress parameters during starvation and refeeding periods in Adriatic sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition, Vol. 15, Núm. 6, pp. 587-595

2008

  1. Effect of starvation and refeeding on digestive enzyme activities in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 149, Núm. 4, pp. 420-425

2006

  1. Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

    Aquaculture, Vol. 254, Núm. 1-4, pp. 758-767

2005

  1. Digestive enzyme activities in Adriatic sturgeon Acipenser naccarii and rainbow trout Oncorhynchus mykiss. A comparative study

    Aquaculture, Vol. 250, Núm. 1-2, pp. 391-398

2002

  1. Physiological changes of sturgeon Acipenser naccarii caused by increasing environmental salinity

    Journal of Experimental Biology, Vol. 205, Núm. 23, pp. 3699-3706

2000

  1. Description of a facility for studying energy metabolism in fish: Application to aquaculture

    Aquacultural Engineering, Vol. 21, Núm. 3, pp. 169-180

1999

  1. Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities

    Aquaculture, Vol. 170, Núm. 3-4, pp. 267-283

1995

  1. Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 111, Núm. 3, pp. 421-428

1993

  1. Feeding of the European eel Anguilla anguilla. I. Influence of dietary carbohydrate level

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 165-169

  2. Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 171-175

  3. Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 177-182

1989

  1. Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels

    Aquaculture, Vol. 79, Núm. 1-4, pp. 53-61

1986

  1. Efectos de la hepatectomía parcial sobre algunos parámetros sanguíneos y hepáticos en la trucha arco iris (Salmo gairdnerii, Rich.).

    Revista espanola de fisiologia, Vol. 42, Núm. 2, pp. 191-198

  2. Some functional consequences of partial hepatectomy in rainbow trout (Salmo gairdnerii)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 83, Núm. 2, pp. 213-215